Not so long ago I was convinced that Italy had the best food and the best wine. In the meantime I have come to the conclusion that Spanish cuisine can hold a candle to Italian cuisine. I am particularly fond of the tapas. I'm not alone in this passion, because Mr. Wallygusto is also a big fan of the little appetizers.
And so it happens that even in Gran Canaria we feed mainly on tapas. Although this may sound boring, we always have enough variety on the plates. On the one hand, because there is also a large selection for vegetarians, and on the other hand, each chef has his own recipes anyway. For example, the filling of the croquetas varies in each pub.